Casa Manana Rock
6820 Cantrell Rd, Little Rock, AR, 72207
Casa Manana Rock Menu
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Address :
6820 Cantrell Rd
Little Rock, AR, 72207 - Phone (501) 280-9888
- Website https://www.casamananamexicanfood.com/
- Click To Get Directions
Opening Hours
- Mon :10:00 am - 10
- Mon : 10:00 am - 10
Specialities
- Takes Reservations : Yes
Delivery : Yes
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch
Parking : Private Lot
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : Yes
Wi-Fi : No
Has TV : Yes
Waiter Service : Yes
Caters : Yes
Categories
Mexican Cuisine
If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.
Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.
Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.
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Amanda C.
I've been coming here since maybe around 2000. I've always loved my experience dining here, the food is delicious, authentic, and reasonably priced. The sopa de tortilla here is their signature item, and I highly recommend getting it. Several of my friends and family are vegetarian, and they have many veggie options. Also great margaritas and sangria.
(5)Lisa A.
I trust G's judgment when it comes to Mexican food and he suggested we come here as he thought this was the best place for Mexican food in Little Rock when he lived here. HUGE menu, prompt service/seating (outdoor too), inexpensive, what more could I want? Well... Plate of guacamole, served on some shredded lettuce (weird, right? Wrong, it was perfect). We requested it w/o tomatoes and it came that way(!) The guac was freshly made, chunky, a little spicy from jalapenos and topped with cotija cheese. I'd never had guacamole with cotija cheese, so I was skeptical. The verdict? Delicious. Try not to binge on the appetizers though, you'll want to save room for your entree. We both had cheese enchiladas and enjoyed them--just the right size, not gigantic, a little sloppy; just the way I like 'em. The portions are rather large, so bring your appetite. We left pretty stuffed and needed to walk around afterward. Oops. Our bill was around $45, including drinks (again, !!!). Amazing. If we're ever back in LIT, we will be back here, trust me.
(4)Julie H.
I've only been once, but I liked it a lot. I don't like that people get to smoke on outdoor patios in restaurants in Arkansas, but I do like their huge back patio. The food was super fast, and very good. Menu is so big, it's overwhelming. I ended up picking a pretty basic dinner combo b/c I couldn't decide. The menu goes on for pages and pages. They seem to have very authentic Mexican offerings. They have those delicious, really thick chips. Yum.
(4)Cheryl T.
I normally don't like shredded beef, but their shredded beef tacos are awesome! Try some - you'll be glad you did..
(4)Summer T.
One of the most authentic Mexican places in little rock! Always packed and has a large menu! Service is very fast and friendly! Worth every dime you spend! You walk in to a wall of tequilas that is unbelievable but every food item I've had has been great from burritos to fajitas. They also have a wonderful verde salsa!
(4)John B.
One of the better Tex-Mex joints in the area. Large portions, good service, full bar, covered patio seating in mild weather, tasty food, and reasonable prices. Located in a former gas station on Highway 10 on the Westside.
(3)Michael V.
The food was was just "OK", but better than a chain Mexican place. Portions are huge. Service was really friendly and attentive. We ate inside, but they have a really nice patio.
(3)Magic M.
Food was very good! And cheap! I'm from CA and was astounded at $9 fajitas. Very good, super plentiful meals. Hubby had chipotle something chicken and loved it. Huge guacamole order.
(5)Keith L.
It was okay. Margarita was weak, chips were thick, and cheese dip was just warm. Visiting town but won't visit this place again.
(2)Robert G.
My favorite Mexican restaurant in LR. Patio dining, weather permitting. Large selection, great food, great prices, fast service!
(5)Jennifer B.
My boyfriend and I were in the mood for Mexican food, so we decided to check out Casa Manana. In the immortal words of Julia Roberts, BIG mistake. HUGE. We ordered chips and queso to start, along with the salsa served for free. The queso was good, I'll give them that. Very cheesy and rich, with pico de gallo in the middle. I usually dip my chip in queso, then salsa, so it saved me a step. However, the salsa was peppery and bland. When I say "peppery," I mean that was the overwhelming spice in the salsa. Very odd. Also odd, the chips were extremely thick. Not light and crispy, and not just substantial enough to hold onto the dip; I'm talking an inch thick and crumbled everywhere the moment I bit into it. They were also greasy and frankly not very good. The real complaint I have was with the main course. My boyfriend ordered a Ranchero meal, which must be Spanish for "a plate of melted cheese." He tried to find another ingredient besides cheese and tortillas on the plate with very little luck; there was, in fact, some beef in there, but he had to go searching for it. He ordered the meal with cheese sauce instead of red sauce, which was $1.99 (ridiculous). I suppose to look on the bright side, one might say he got the cheese he ordered. If he'd only been hungry for cheese, that might have been okay, but he wanted an actual plate of food. No luck. My meal was literally the most disgusting meal I've ever eaten at a restaurant in my life, and I am not a picky person. I ordered the shredded beef chimichanga. It said it came topped with red sauce and guacamole. I too went for the cheese sauce (another $1.99) instead of the red sauce and assumed the guacamole, which isn't my favorite food, would be dolloped on top and easy to scrape off and eat with a chip. What I got instead were two sad burritos (does it even COUNT as a chimichanga if they aren't fried? Because if these were, they must have dropped them in the frier and taken them right out) COVERED in a revolting green guacamole puree. It smelled rancid and tasted like pond scum (yes, I've tasted pond scum, don't ask). I tried scraping it off, but there was just too much of it. The beef inside managed to be both chewy and sopping wet with beef juice. The beans were a sad, gray blob and the rice was bland. I did not eat the meal, and didn't want to order anything else, having seen the caliber of my boyfriend's meal and assuming I'd have no better luck with a different entree. Perhaps they were having a bad night, because the other reviews here seem to be very positive. All I know is, first impressions count and I will not be back.
(1)James N.
I LOVE the tortilla soup, it is so simple and delicious!! The service is usually good at this location and the food is consistently good. This is not a tex-Mex style restaurant, it leans more toward traditional Mexican food.
(4)Debbie T.
I have a couple of favorite dishes at Casa Manana, one is the beef nachos (enough to split with someone) and the other is the spicy chicken soup (so good with avacados in it). I always prefer to sit outside on the patio at Casa Manana and am not too interested in dining inside here (sorry, but it's a little on the drab side). The food is good and it's a great place to call in an order and take it home. It's been a pretty reliable place for happy hour and the deck is very popular.
(4)s. m. j.
I had been craving Casa Manana since my women friends had our monthly girls' night here recently, but I was unable to attend. They had so much fun with their pitchers of margaritas and guacamole, I wanted my own! My husband and I stopped in here today (Memorial Day) after seeing a couple movies, because it was hot and I wanted a margarita (or two). We opted for indoor seating as the temperatures were in the 90s, but we will definitely try the deck in the future. The inside feels like such a neighborhood Mexican "joint." The service is good, the interior is dark and cool, and we even ran into some people we know! I had two delicious frozen margaritas, and my husband had a Dos Equis on tap, nice and cold. He had a cup of the tortilla soup, which he enjoyed. I ordered the "large" order of guacamole to share, and it was huge! It takes a little longer when you order it because the menu says they make it only when it's ordered. It certainly tastes fresh, with plenty of tomatoes and a little bite and tons of cheese on the top. The chips here are GREAT, light and fresh and crispy. I've had other food on the menu, and have always enjoyed it. This is my favorite Mexican restaurant in Little Rock.
(4)Randy B.
As a longtime resident of San Antonio, I'm picky on Mexican restaurants. Not saying I'm a great critic but when you have a Mexican restaurant on almost every other street corner you get picky. I've been going to Casa Manana almost every visit back to Little Rock, as it's a favorite of a friend. The chips are more authentic and the red salsa is good. I wish they had roasted salsa but know that's more of a challenge to prepare. Service is very friendly. This past visit I had a beef enchilada and tamale plate. The enchilada wasn't spectacular but the tamale was great. Plenty of filling and the right balance of masa. My friend orders chicken nachos with their pickled jalapenos with just the right amount of kick. It's not San Antonio but pretty darn close. Cozy atmosphere also.
(4)El T.
Typical Arkansas "Mexican," bland and greasy. The tortilla soup is good, the rest is meh.
(1)Wendy B.
I go here quite a bit and the best part of this place is the deck. I'm a vegan and I never have any problems ordering and finding selections that suit a vegan/vegetarian lifestyle. Their salsa is definitely the best in town. It's spicy and has lots of fresh cilantro in it. The chips are thick and homemade and always hot. The guacamole is, again, one of the best in town. It has huge, plentiful chunks of avocado with plenty of cilantro. On Sundays, my boyfriend and I like to go and sit on the deck, which overlooks a nice wooded area, and have very spicy and potent Bloody Marys and get one of their egg dishes. I got the huevos rancheros last time and the fried egg on top was exactly the way it should be, with a soft and runny yolk. I can't remember what my boyfriend had, but I do remember he ate all of it. I highly recommend this place! Great service as well
(5)Cas R.
My daughter's favorite Mexican restaurant which we usually visit when she comes from CO. She loves the guacamole which is delicious and plentiful. Nothing that we have ever ordered has been a disappointment. My only complaint is if the weather isn't nice enough to sit outside on the patio, the inside is so crowded that I feel like I can hardly get into my seat without disturbing someone at the next table.
(4)